Rolled Bread Toast

Last weekend, I attempted to make a snack for Hannah which I obtained from the Neslac Excella Gold website. They have plenty of healthy recipes for one year old and above toddlers.

Anyway, not being very ambitious (I am not much of a cook :p), I decided to try the easiest recipe available - Rolled Bread Toast. As you can see, the end result is not that appealing, but rest assured it tasted yummy and even Hubby enjoyed it too! :) I may however use a little less strawberry jam the next time as it was slightly too sweet for my liking.



Look at the strawberry jam oozing out:



Here is the recipe:

Rolled Bread Toast

Preparation: 20 mins
Cooking: 20 mins
Makes: 2 pieces
Suitable for: children aged 1 year and above

Ingredients

2 slices white/whole meal bread
½ tsp strawberry jam
1 egg, lightly beaten
30 gm milk that is suitable for your child
1 tsp cooking oil

Cooking Method

Mix egg, milk and cooking oil together.
Remove crust from bread; spread strawberry jam on bread.
Roll tightly bread and chill for 10 minutes.
Then dip rolled bread, one at a time in beaten egg mixture.
Cook in lightly grease pan until browned all sides and serve.